Household Books Published in Britain: all volumes

Dictionnaire oeconomique; or, the family dictionary


subjects: cookery, meat, drink, fruit, preserving,

  • 1. Dictionnaire oeconomique; or, the family dictionary. Containing . . . the best and cheapest way of providing and improving all manner of meats and drinks . . . of preserving all kinds of fruits . . . the whole illustrated throughout with very great variety of figures. etc. [revised and recommended by Mr R. Bradley]. In two volumes.
    London: printed for D. Midwinter   1725
    35 cm.   n.p. pls.  
    GB:   CUL   EUL*   LBL  
    US:   DCLC   KMK   MH  

    --another ed. Dublin: printed by J. Watts, 1727. --: OCIW
    --another ed. Dublin: printed by L. Flinn, 1758. --: MH
    1. Professor Richard Bradley revised the English translation of the 2nd French ed. of the Rev. Noel Chomel's work (1st ed., Lyon, 1709; 2nd ed., Paris, 1718); see Vicaire, p. 173.
    2. Mon.Cat./2 (vol. 1), p. 1 (May 1723) gives a note on proposals for funding the printing by subscription.

    Bitting, pp. 87-8; Oxford, pp. 57-8