Household Books Published in Britain: all volumes


The compleat cook: prescribing the most ready ways for dressing flesh and fish

By COMPLEAT

subjects: cookery, dressings, sauces, pickling, jellies, pastry,

  • 1. The compleat cook: prescribing the most ready ways for dressing flesh and fish, ordering sauces, pickles, jellies, etc. and making pastry after the newest manner.
    London: printed for J. Phillips, H. Rhodes and J. Taylor   1710
    16 cm.   138 p.  
    GB:   LeU(B)*  
    US:   CU-B   NcD  

    --another ed. London: printed for J. Phillips, H. Rhodes and J. Taylor, [c.1710]. LWML:
    1. The LeU(B) copy of this work is bound with the 1Ith ed. of The queen's closet opened; see later entry: QUEEN.

    Bitting, p. 533