Household Books Published in Britain: all volumes


The complete caterer

By COMPLETE

subjects: food preparation,

  • 1. The complete caterer, or directions to choose the best provisions of flesh, fish and fowl.
    [London]: printed for John Nutt   sold by John Nutt   [1701]
    6d.  

    1. The only known reference to this work is Bib.Ann., vol. 2 (1701-3), p. 39.