Household Books Published in Britain: all volumes

The new system of cookery


subjects: cookery, method,

  • 1. The new system of cookery.
    Newcastle: printed for [----]   1753
    5 sh.  

    1. The only known reference to this work is given in the Newcastle Journal (17 Feb. 1753), and this advertisement is referred to in F. J. G. Robinson, 'Trends in Education in Northern England during the Eighteenth Century: a biographical study', 3 vols., University of Newcastle Ph.D. thesis, 1972 [in vol. 3, appendix 6].