Household Books Published in Britain: all volumes


An essay towards a natural history of the herring

By DODD, JAMES SOLAS (1721-1805)

subjects: herring, fish, preparation,

  • 1. An essay towards a natural history of the herring . . . with receipts for divers methods of dressing and preparation. etc. 2nd ed.
    London: printed for T. Vincent   1752
    21 cm.   xxii, 23-178 p. pl.  
    GB:   ENLS*   LBL   LeU(B)  
    US:   CtY   DCLC   ICJ  

    1. This is a particularly fine folding plate, showing the composition of the herring.