Two fifteenth-century cookery-books

By AUSTIN, Thomas

• 33.1 Two | fifteenth-century cookery-books. | Harleian ms. 279 (ab. 1430), & Harl. ms. 4016 (ab. 1450), | with | extracts from Ashmole ms. 1429, | Laud ms. 553, & Douce ms. 55. | Edited by | Thomas Austin.
  London: published for The Early English Text Society by N. Tru4bner and Co; [Berlin: Asher and Co; New York: C. Scribner and Co, and Leypoldt and Holt; Philadelphia: J. B. Lippincott and Co]; 1888
  22.0 x 14.5 cm   Pp [i-vii] viii-xix [xx], 1-151   [10s]  
  Bib:   A401   B21   V895  
  Can:   BVaUB  
  GB:   LB   *LG   LWel   LoEN   MCe   OB   WYoLCe   WYoLU(B)  
  US:   DLC   UU   WaSpG   PPULC   AAP   NNC   CoDU   CoU   OCU   OU   OCl   OClW   ODW   PHC   PSC   PPM   DFo   ICJ   ViU   DNLM   MH   NNNAM   NNMor   KMK  
  

  This book is No. 91 of the Early English Text Society Original Series. The German and American publishers are printed on the verso of the half-title, opposite the title-page.% @There are two copies at LG: the one catalogued here is bound in brown cloth; the other is bound with an Early English Text Society pamphlet which cites 10s as the price of this title on the pamphlet's first printed page.% @Unlike the LG copies, the copy examined at LB has no hyphen between "cookery books" on the half-title.

• 33.2 — [Title as 1888 except "Ashmole ms. 1429" is changed to "Ashmole ms. 1439"]
  London, New York and Toronto: published for The Early English Text Society by the Oxford University Press; [1964]
  21.5 x 14.0 cm   Pp [i-vii] viii-xix [xx], 1-151, [i] blank, [1] 2-7 [8] EETS list of publications   [42s on ht]   Brown cloth
  GB:   LCS   *LoEN   OB  
  US:   MiU