Household Books Published in Britain: all volumes


The practice of cookery, pastry, pickling, preserving, containing

By FRAZER, [----] [Mrs]

subjects: cookery, pastry, pickling, preserving, table setting,

  • 1. The practice of cookery, pastry, pickling, preserving, containing . . . a full list of supper dishes . . . directions for choosing provisions: with two plates, showing the method of placing dishes upon a table. etc.
    Edinburgh: printed for Peter Hill and T. Cadell   1791
    18 cm.   xiii, 254 p. pls.   3 sh.  
    GB:   ENLS*   LBL   LeU(B)  
    US:   NYPL  

    --another ed. Dublin: printed for R. Cross, G. Burnet and P. Wogan, 1791. DNLI; LeU(B): CaBVaUW; MCR
    --2nd ed. corrected with additions. Edinburgh: printed for Peter Hill; and Vernor and Hood, 1795. ENLS; OBL: NYPL
    --3rd ed. improved and enlarged. Edinburgh: printed by J. Ruthven and Sons, for Peter Hill, 1800. ENLS: DNAL
    1. The author describes herself as 'sole teacher of these arts in Edinburgh, several years colleague and afterwards successor to Mrs. M’Iver [sic] deceased?. Her work is clearly based on a book published by her colleague in 1773; see under later entry: MACIVER, Susanna, Cookery and pastry. See also Alexander Law, 'Teachers in Edinburgh in the eighteenth century', op. cit., pp. 127 and 140.
    2. Scots Mag., vol. 53 (Feb. 1791), p. 83, confirms that the price was 3 sh.
    3. Further editions were published in the 19th century, including an 8th ed. in 1827.

    Bitting, p. 167; Oxford, p. 120