The cake and biscuit book

By DOUGLAS, Elizabeth

• 345.1 The | cake and biscuit book | by | Elizabeth Douglas
  London: Grant Richards; 1903
  16.5 x 10.5 cm   Pp [i-iv] v [vi] vii [viii], 1-130 [131]   Brown cloth with seated woman drinking tea on front
  GB:   LB destroyed   LCS   *LoEN   OB  
  US:   ICJ  
  

  This is No. 2 in the series "The new cookery books'. In the preface the author says, "The recipes in this book are English, French, Portuguese and Dutch; while some of the best come from America, which is the true land of cakes.`% American editions: Bitting 128 cites Philadelphia: David McKay, nd. NUCat records an edition by the same publisher which it dates [1908].