Household Books Published in Britain: all volumes


A treatise on the nature of aliments

By HOFFMAN, FREDERICK

subjects: food, medicine, digestion,

  • 1. A treatise on the nature of aliments, or foods in general, shewing their good and bad qualities . . . to which is added an essay on digestion. etc.
    [London]: printed by L. Davis and C. Reymers   1761. [----] [----]

    1. This entry is based on Bitting, p. 231 , and is not part of her collection in the DCLC rare books department.

    Bitting, p. 231