Household Books Published in Britain: all volumes

The complete British cook


subjects: cookery, recipes,

  • 1. The complete British cook: being a collection of the most valuable and useful receipts, for rendering the whole art of cookery plain and familiar to every capacity. etc.
    London: printed by J. D. Dewick for West and Hughes   1800
    17 cm.   104 p. frontis.  
    GB:   LBL*  

    1. This book contains an advertisement for one of the two 1800 editions of the work of the late Mrs Glasse, which had been revised by Maria Wilson; see under earlier entry: GLASSE, Hannah, The compleat confectioner.
    2. The British Library copy is bound with several other cookery works under 'Tracts on Cookery: 1699-1808', (press-mark 1037.6.41).

    Oxford, p. 127