Household Books Published in Britain: all volumes


Eng1and's newest way in all sorts of cookery, pastry, and all pickles

By HOWARD, HENRY

subjects: cookery, pastry, pickling,

  • 1. Eng1and's newest way in all sorts of cookery, pastry, and all pickles that are fit to be used. etc.
    London: printed for Chr[istopher] Coningsby   Sold by Chr[istopher] Coningsby   1703
    [----] pls.  
    US:   DCLC   NYPL  

    --2nd ed. with additions and amendments. London: printed for Chr. Coningsby, 1708. CUL; NYPL
    --3rd ed. with additions. London: printed for Chr. Coningsby, 1710. ENLS; LBL; LeU(B)
    --4th ed. with additions. London: printed for Chr. Coningsby, 1717. LeU(B): KMK; NYPL
    --5th ed. London: printed for J. Knapton, 1726. LBL: MB; MCR; NIC
    1. This entry for the 1703 ed. is based on Bitting, p. 235.
    2. For the 2nd ed. the 'additions' include 'receipts of beautifying waters, and other curiosities'.
    3. For the 4th ed., see Stark, p. 13.

    Bitting, p. 235; Oxford, p. 51

  • 2. — Reference