Household Books Published in Britain: all volumes


The new London family cook: or, town and country housekeeper's guide

By MACDONALD, DUNCAN

subjects: cookery, household management, pastry, confectionary, carving, dyeing, perfume, brewing, dairy, gardening,

  • 1. The new London family cook: or, town and country housekeeper's guide . . . directions for marketing . . . pastry and confectionary . . . directions for carving . . . valuable family recipes in dyeing, perfumery, instructions for brewing . . . distilling, managing the dairy, and gardening . . . and an appendix. etc.
    London: printed and published by J. Robins and Co.   [c.1800]
    22 cm.   iv, 630 p. frontis. pls.  
    US:   DCLC  

    --another ed. London: printed for John Cundee, [c.1800]. LeU(B)
    1. The author is recorded as 'late Head Cook at the Bedford Tavern and Hotel, Covent Garden'.
    2. There were further editions i.e. c. 1800, in the 19th century.

    Bitting, p. 297; Oxford, pp. 129-30