Household Books Published in Britain: all volumes

The young ladies' guide in the art of cookery


subjects: cookery, recipes, servants,

  • 1. The young ladies' guide in the art of cookery: being a collection of useful receipts, published for the convenience of the ladies committed to her care.
    Newcastle: printed for the author, by T. Saint   1777
    22 cm.   iv, 199 p. pls.  
    GB:   LBL   LeU(B)*   NPL  
    US:   DCLC  

    1. The preface is addressed 'To the Young Ladies who have done me the Honour of attending my School'. Miss Elizabeth (or Elisabeth) Marshall ran a pastry-school in Newcastle upon Tyne from about 1770 until she retired in 1790; see Dr F. J. G. Robinson's University of Newcastle Ph.D. thesis, op. cit., vol. 2, appendix 1.

    Bitting, p. 311; Oxford, p. 108