Household Books Published in Britain: all volumes


Five hundred new receipts in cookery

By MIDDLETON, JOHN

subjects: cookery, confectionary, pastry, preserving, conserving, pickling,

  • 1. Five hundred new receipts in cookery, confectionary, pastry, preserving, conserving, pickling; and the several branches of these arts necessary to be known by all good housewives. Revised and recommended by Mr. Henry Howard.
    London: printed for Thomas Astley   1734
    20 cm.   iv, 249 p.  
    GB:   LBL   LeU(B)*  
    US:   DCLC   KMK   NPV  

    1. The author described himself as 'Cook to his Grace the late Duke of Bolton'.
    2. For two works by the reviser, see under earlier entries: HOWARD, Henry, The British cook's companion; and, idem, England's newest way in . . . cookery.
    3. The LeU(B) copy contains the bookplate of 'Strickland Freeman, Esq' Fawley Court, Bucks. 1801'.

    Bitting, p. 324; Oxford, p. 64

Title-page from John Middleton, Five hundred new receipts in cookery