Household Books Published in Britain: all volumes
Five hundred new receipts in cookery
Five hundred new receipts in cookery, confectionary, pastry, preserving, conserving, pickling; and the several branches of these arts necessary to be known by all good housewives. Revised and recommended by Mr. Henry Howard.
London: printed for Thomas Astley 1734
20 cm. iv, 249 p.
GB: LBL LeU(B)*
US: DCLC KMK NPV
1. The author described himself as 'Cook to his Grace the late Duke of Bolton'.
2. For two works by the reviser, see under earlier entries: HOWARD, Henry, The British cook's companion; and, idem, England's newest way in . . . cookery.
3. The LeU(B) copy contains the bookplate of 'Strickland Freeman, Esq' Fawley Court, Bucks. 1801'.
Bitting, p. 324; Oxford, p. 64
Title-page from John Middleton, Five hundred new receipts in cookery