A proper newe booke of cokerye

By FRERE, Miss Catherine Frances

• 426.1 A proper newe | booke of cokerye | edited by | Catherine Frances Frere | with notes, introduction and glossary; | together with some account of domestic | life, cookery and feasts in Tudor days, | and of the first owners of the book, | Matthew Parker, Archbishop of Canterbury, | and Margaret Parker his wife. | Original title page faces p. clxiv.
  Cambridge: W. Heffer and Sons Ltd; [London: Simpkin, Marshall and Co Ltd]; 1913
  21.0 x 13.5 cm   Pp [1-2] ad, [i-v] vi-viii [ix] x-clxiv [clxv-clxvi], 1-124   Frontis portrait of Matthew Parker, 1 illus col of original tp in red and black, 1 illus
  Bib:   A335   B168  
  GB:   BeWCaRo   LB destroyed   LCF   *LG   LWel   LoEN   MCe   OB   WYoLCe   WYoLU(B)  
  US:   DNAL   CLSU   OCU   MiU   ICJ   MB   DLC   NN   NIC   MCR   NNNAM   OCl  
  

  This is a reprint of an undated sixteenth-century cookery book left to Corpus Christi College by Matthew Parker, Archbishop of Canterbury, who died in 1575. Pages ix-clxiv are the introduction. The cookery book is reprinted on the recto of pages 3-57 with the editor's notes in red on the facing pages. There is a glossary-index on pages 59-115 and a bibliography on pages 117-124.