The new and complete universal cook

By PARTRIDGE, ANN

subjects: cookery, pastry,

• 1. The new and complete universal cook; or, young woman's best guide in the whole art of cookery . . . together with the whole art of pastry . . . to which are added many particulars.
  London: printed for Alex. Hogg   [c.1780]
  70 p. frontis   6 d.  
  GB:   LBL  
  

  1. The author described herself as 'Mrs. Ann Partridge, of Great George- Street, Westminster'.
  2. The frontispiece (but nothing else) is identical to one used in another work printed for the same bookseller; see under later entry: PRICE, Elizabeth, The new, universal, and complete confectioner.
  3. The British Library copy has been destroyed [Letter from BL Ref. Division to present compiler, dated 26 JuIy 1977].

  Oxford, p. 111