Household Books Published in Britain: all volumes

The new and complete universal cook


subjects: cookery, pastry,

  • 1. The new and complete universal cook; or, young woman's best guide in the whole art of cookery . . . together with the whole art of pastry . . . to which are added many particulars.
    London: printed for Alex. Hogg   [c.1780]
    70 p. frontis   6 d.  
    GB:   LBL  

    1. The author described herself as 'Mrs. Ann Partridge, of Great George- Street, Westminster'.
    2. The frontispiece (but nothing else) is identical to one used in another work printed for the same bookseller; see under later entry: PRICE, Elizabeth, The new, universal, and complete confectioner.
    3. The British Library copy has been destroyed [Letter from BL Ref. Division to present compiler, dated 26 JuIy 1977].

    Oxford, p. 111