Eighteen simple menus

By GALLINA, Peter

• 434.1 Eighteen | simple | menus | by | Peter Gallina
  London: Rendezvous Restaurant; 1913
  16.0 x 10.0 cm   Pp [1] 2-39 [40]   [1s on binding]   Grey paper
  Bib:   A131   B175  
  US:   *DLC  
  

  According to the preface, this is an enlarged and revised version of "Six simple menus'. The aim of the book is "to help ladies to become independent of their cooks'. Each menu is followed by the corresponding recipes. The text finishes with directions for making omelettes.