Household Books Published in Britain: all volumes


The great advantage of eating pure and genuine bread, comprehending the heart of the wheat, with all its Hour

By POWNALL, THOMAS

subjects: food, bread, baking, health,

  • 1. The great advantage of eating pure and genuine bread, comprehending the heart of the wheat, with all its Hour. Showing how this may be a means of promoting health and plenty, preserving infants from the grave, by destroying the temptation to the use of allum [sic] and other ingredients in our present wheaten bread.
    London: printed at Mrs Woodfall's   Sold at Mrs Woodfall's   1773

    1. The author, who was sometime Governor of the Colony of Massachusetts Bay, also wrote Considerations on the Scarcity and High Prices of Bread-corn and Bread (Cambridge, 1795).
    2. This entry is based on Simon, p. 117.