Household Books Published in Britain: all volumes

The natural history of chocolate


subjects: chocolate,

  • 1. The natural history of chocolate. Being a distinct and particular account of the cocao-tree . . . with the best ways of making chocolate. etc. [translated from the last edition of the French by a physician].
    London: printed for J. Roberts   1724
    19 cm.   [in two parts] viii, 37, 38-95 p.   1 sh. 6 d.  
    GB:   ENLS   LBL*  
    US:   DNLM   NjR   PBL  

    --2nd ed. London: printed for John Roberts, 1730. LBL; LeU(B): MH-BA; NIC
    1. BMCat. (1966), lists the 1724 work under 'Chelus, D. de'. The present compiler has taken some trouble to identify this author, but to no avail.