Household Books Published in Britain: all volumes
The nature of fermentation explain'd
The nature of fermentation explain'd; with the method of opening the body of any grain or vegetable subject, so as to obtain from it a spirituous liquor . . . to which is added, a collection of several compound cordial waters . . . by way of appendix to the ['] compleat body of distilling ['].
London: printed for Bernard Lintot 1729
20 cm. 56 p. 1 sh.
GB: ENLS LBL*
US: DCLC ICJ NYPL
1. As indicated, this is a separate work, but it forms an appendix to the author's first publication four years earlier; see previous entry: SMITH, George, A compleat body of distilling.
2. Mon.Cat./2 (vol. 2), p. 19 (Sept. 1729), confirms that the price was 1 sh.