Household Books Published in Britain: all volumes


Dairying exemplified, or the business of cheese-making

By TWAMLEY, JOSIAH

subjects: dairy, cheese, butter,

  • 1. Dairying exemplified, or the business of cheese-making: laid down from approved rules . . . also the most approved method of making butter. etc.
    Warwick: printed for the author by J. Sharp   1784
    21 cm.   vi, [8]-180 p.  
    GB:   LBL*   OB  
    US:   CU   ICJ   MH  

    --2nd ed. corrected and improved. Warwick: printed for the author by J. Sharp, 1787. [2 sh.] LBL: CtY; DNAL; NYPL
    --another ed. [American ed.] Providence [Rhode Island]: printed by and for Carter and Wilkinson, 1797. --: DCLC; MWA
    1. A valuable work for housewives, for the information it gave them on cheese and butter making.