Household Books Published in Britain: all volumes
Dairying exemplified, or the business of cheese-making
Dairying exemplified, or the business of cheese-making: laid down from approved rules . . . also the most approved method of making butter. etc.
Warwick: printed for the author by J. Sharp 1784
21 cm. vi, -180 p.
GB: LBL* OB
US: CU ICJ MH
--2nd ed. corrected and improved. Warwick: printed for the author by J. Sharp, 1787. [2 sh.] LBL: CtY; DNAL; NYPL
--another ed. [American ed.] Providence [Rhode Island]: printed by and for Carter and Wilkinson, 1797. --: DCLC; MWA
1. A valuable work for housewives, for the information it gave them on cheese and butter making.