A guide to modern cookery

By HARRISON, Miss Mary

• 502.1 A guide | to | modern cookery | by | Mary Harrison | author of "The Skilful Cook," etc. | With a preface by the Right Hon. | Sir Thomas Dyke Acland, Bart. | Fourth edition
  London: J. M. Dent and Co; 1905
  18.5 x 12.0 cm   Pp [1-2] ht, [i-iii] iv [v] vi [vii] viii-x, [1] 2-486, [i-v] ads   Red cloth
  Bib:   B216  
  GB:   LB micro OB   LWel   *LoEN   OB  
  US:   ICJ  
  

  The title-page is printed in red and black.

• 502.2 — Mary Harrison's guide | to | modern cookery | by | the author of the "Skilful Cook" | With a preface by | Sir Thos. Dyke Acland, Bart. | Fifth edition
  London: J. M. Dent and Co; 1906
  18.5 x 12.0 cm   Pp [1-2] ht, [i-iii] iv [v] vi [vii] viii-x, [1] 2-486 [487]   Brown cloth
  GB:   *Priv coll  
  

  The title-page is printed in red and black.% 2060

• 502.3 — [Title as fifth edition] | Seventh edition
  London: J. M. Dent and Sons Ltd; 1919
  18.0 x 12.0 cm   Pp [1-2] ht, [i-iii] iv [v] vi [vii] viii-x, [1] 2-486 [487]   Green cloth
  GB:   LB micro OB   *LoEN   OB  
  

  The title-page is printed in red and black.% 2061

• 502.4 — Mary Harrison's guide | to | modern cookery | by | the author of the "Skilful Cook"
  London and Toronto: J. M. Dent and Sons Ltd; [1929]
  20.5 x 13.5 cm   Pp [iii-vi] vii-viii, 1-484   Red cloth
  Bib:   A262   B216  
  GB:   LB   LCS   OB   *OPo(F)   WYoLU(B)  
  US:   DLC   NN   NNNAM  
  

  According to the verso of the title-page, the first edition was published in 1893. This is the revised edition of 1929.% 2062