The economical Jewish cook

By HENRY, Mrs May and Miss Edith B. Cohen

• 515.1 The | economical Jewish cook: | a modern orthodox recipe book | for | young housekeepers. | Especially adapted as a class book | for schools. | Arranged by | May Henry, A.A., | certificated National Training School for Cookery, | and | Edith B. Cohen, | certificated National Training School for Cookery. | Third edition. | Price (bound in boards) one shilling and sixpence. | (Special prices for schools.)
  London: Wertheimer, Lea and Co; 1897
  16.5 x 10.0 cm   Pp [i-iii] iv [v] vi-viii [ix] x [xi] xii, [1] 2-76   1s 6d   Blue cloth
  GB:   LCS   *LG   ScGQ  
  US:   NN   OCH  
  

  The preface to the third edition is dated January 1897. There is a section on koshering.

• 515.2 — [Another edition, fifth, 1923]
  GB:   LoEQ  
  

  Published by Williams, Lea and Co; 76 pages.% 1089

• 515.3 — The | economical Jewish cook: | a modern orthodox recipe book | for | young housekeepers. | Especially adapted as a class book | for schools. | Arranged by | May Henry, L.C.A., | certificated National Training School of Cookery, | and | Edith B. Cohen, | certificated National Training School of Cookery. | Sixth edition. | Price (bound in limp cloth), one shilling & sixpence
  London: Williams, Lea and Co Ltd; 1937
  16.5 x 10.0 cm   Pp [i-iii] iv [v] vi-viii [ix] x [xi] xii, [1] 2-76   1s 6d   Blue paper
  GB:   LB   *LoEN   OB  
  

  In the preface to the fifth edition May Henry writes, "I inscribe [this book] to the memory of my dear friend, Edith B. Cohen. May Henry. April, 1923.'% 2090