Wholesome cookery

By BEALE, Lady Mary

• 52.1 Wholesome cookery | by | Madame Marie de Joncourt
  London: Kegan Paul, Trench and Co; 1882
  18.5 x 12.0 cm   Pp [i-v] vi-xi [xii-xiv], [1] 2-188, [1-2] 3-32 publ ads   Red cloth
  GB:   LB destroyed   LCF   *LoEN   OB  
  

  The preface is dated April 1882. The text begins with twenty-four menus. Each dish in the menus is keyed to one of the 443 numbered recipes which follow.

• 52.2 — [Title as first edition] | Second edition.
  London: Kegan Paul, Trench and Co; 1882
  18.0 x 11.5 cm   Pp [i-v] vi-xi [xii-xiv], [1] 2-188, [1-2] 3-44 publ ads   [3s 6d on p 14 of publ ads]   Red cloth
  GB:   *LB   LWel  
  

• 52.3 — [Title as first edition] | Fifth edition
  London: Kegan Paul, Trench and Co; 1887
  18.0 x 12.0 cm   Pp [i-v] vi-xi [xii] xiii-xiv [xv-xvi], [1] 2-245   [1s on binding]   Orange paper
  GB:   LB destroyed   LWel   *OB  
  

  Although the book is described as the fifth edition on the title-page, "fourth edition' is printed on the binding and there is a "Preface to fourth edition' dated November 1886. The date of publication of the fourth edition, 1887, is cited on the binding.% @The text contains twenty-four menus followed by 560 numbered recipes.% 0122c

• 52.4 — [Another edition, sixth, 1895]
  US:   Bookseller's stock  
  

  The sixth edition of 1895 is listed in JCCat 3 and CBCat 2/77. A copy seen in a bookseller's stock was published by Kegan Paul, Trench, Tru4bner and Co Ltd.% 0122d