Household Books Published in Britain: all volumes


Preserving animal and vegetable substances

By Appert, M.

subjects: preserving,

  • 1. The art of preserving all kinds of animal and vegetable substances for several years.
    1811

    A work published by order of the French minister of the interior, on the Report of the Board of Arts and Manufacturers. Translated formm the French.
    In Axford, L. name given as Nicolas Appert

    see in Axford, L. (alph); see in BLIC (1811 & 1812 eds.), also in Oxford, A. W. (1811)