Household Books Published in Britain: all volumes
Art of French Cookery
subjects: france, cookery of,
The Art of French Cookery
A duodecimo of 380
By A. B. Beauvilliers, restaurateur, Paris. There was a third edition in 1827.
The French original was published in 1814.
see in Oxford, A. W., 1824, also in Axford, L., (alph); BLIC (also 1824 & 1827 eds.)