Household Books Published in Britain: all volumes


Art of French Cookery

By Beauvilliers, A.

subjects: france, cookery of,

  • 1. The Art of French Cookery
    1824
    A duodecimo of 380  

    By A. B. Beauvilliers, restaurateur, Paris. There was a third edition in 1827.
    The French original was published in 1814.

    see in Oxford, A. W., 1824, also in Axford, L., (alph); BLIC (also 1824 & 1827 eds.)