Household Books Published in Britain: all volumes
New Cookery Book of Taste and Science
By Bowman, A.
subjects: scientific cookery,
The New Cookery Book: A Complete Manual of English and Foreign Cookery on Sound Principles of Taste and Science; Comprehending Carefully Tried Receipts for Every Branch of the Art.
see in Attar, Dena - 'The common things of everyday life' (1857)
see in Axford, L., (alph)