Household Books Published in Britain: all volumes


New Cookery Book of Taste and Science

By Bowman, A.

subjects: scientific cookery,

  • 1. The New Cookery Book: A Complete Manual of English and Foreign Cookery on Sound Principles of Taste and Science; Comprehending Carefully Tried Receipts for Every Branch of the Art.
    1869
    635   Illus

    see in Attar, Dena - 'The common things of everyday life' (1857)

    see in Axford, L., (alph)