Household Books Published in Britain: all volumes


Physiology of Taste

By Brillat-Savarin, Jean Anthelme

subjects: gastronomy,

  • 1. The Physiology of Taste; or, transcendental Gastronomy. Translated from the last Paris ed., by Fayette Robinson.
    1854
    347  

    Illustrated by anecdotes of distinguished artists and statesmen of both continents.
    Other translated versions are listed in Axford, L., (alph)

    see in Axford, L., (alph)