Household Books Published in Britain: all volumes


Gastronomy as a Fine Art

By Brillat-Savarin, Jean Anthelme

subjects: gastronomy,

  • 1. Gastronomy as a Fine Art, or, the Science of good living. A translation [slightly abridged] of the "Physiologie du goût" ... By R. E. Anderson.
    1877 [1876]
    280   80

    see in BLIC (2270.a.3)