Household Books Published in Britain: all volumes

The handbook of dining

By Brillat-Savarin, Jean Anthelme

subjects: dining, gastronomy,

  • 1. The handbook of dining or how to dine ... Based chiefly upon the Physiologie du Goût of Brillat-Savarin. By Leonard Francis Simpson ...
    18 cm   [5], viii-xv, [3], x-xi, [1], 244   80
    GB:   LB  

    With a half-title.
    Printer's name from colophon.
    Microfilm. Made from a copy in the Bodleian Library.

    see in BLIC (RB.23.a.33462) (also 1864 edition)