Household Books Published in Britain: all volumes


Physiologie du gout

By Brillat-Savarin, Jean Anthelme

subjects: gastronomy,

  • 1. Physiologie du goût. A handbook of gastronomy. New and complete translation. With fifty-two ... etchings by A. Lalauze [and a preface by C. Monselet].
    1884
    xvi, 576   80
    GB:   LB  

    see in BLIC (559.a.20) (also 1915 ed.)