Household Books Published in Britain: all volumes


Recipes of the Baron Brisse

By Brisse, Baron Leon

subjects: cookery,

  • 1. 366 Menus and 1200 Recipes of the Baron Brisse ... Translated by Mrs. Matthew Clark. Fourth edition.
    1884
    xvi, 400   80

    see in BLIC (7949.eee.33); other eds. include 1882 & (1909 10th)