Household Books Published in Britain: all volumes


French Cookery

By Carême, M.A.

subjects: france, cookery of,

  • 1. French Cookery. Comprising l'Art de la cuisine française; Le Patissier royal; Le Cuisinier parisien ... translated by William Hall, etc.
    1836
    xiii, 421   pl. 73 80

    see in BLIC (1037.h.26), also in Oxford, A. W. (1836)