Household Books Published in Britain: all volumes


Royal Parisian Pastrycook and Confectioner

By Careme, M. A.

subjects: pastry, confectionary,

  • 1. The Royal Parisian Pastrycook and Confectioner / edited by John Porter.
    1834
    19 cm   394   9p. of plates

    see in BLIC (RB.23.a.2215); see in Axford, L