Household Books Published in Britain: all volumes
The cook and confectioner's guide
By Carter, W.
The cook and confectioner's guide; or female's instructor, in cookery, confectionary, making wines, preserving, pickles, &c. With every necessary information connected with the above arts. By W. Carter.
18 cm 32 illus 120
see in BLIC (RB.23.a.23608), also in Oxford, A.W. (1800)