Household Books Published in Britain: all volumes

The cook and confectioner's guide

By Carter, W.

subjects: confectionary,

  • 1. The cook and confectioner's guide; or female's instructor, in cookery, confectionary, making wines, preserving, pickles, &c. With every necessary information connected with the above arts. By W. Carter.
    18 cm   32   illus 120

    see in BLIC (RB.23.a.23608), also in Oxford, A.W. (1800)