Bread, cakes, and biscuits

By BEATY-POWNALL, Mrs S.

• 56.1 The "Queen" cookery books. | No. 11. | Bread, cakes, and | biscuits. | Collected and described by | S. Beaty-Pownall, | Departmental Editor "Housewife and Cuisine," Queen newspaper | and author of "A Book of Sauces."
  London: Horace Cox; 1902
  16.0 x 10.5 cm   Pp [i-viii], [1] 2-199   [1s on binding]   4 num illus
  GB:   LCF   LWel   LoEN   OB   *OPo(F)  
  US:   ICJ   NN  
  

  The preface is dated October 1902.

• 56.2 — [Title as 1902 except there is a comma after "newspaper'] | Second edition.
  London: Horace Cox; 1906
  16.0 x 10.0 cm   Pp [i-viii], [1] 2-199   [1s on binding]   4 num illus
  Bib:   A42  
  GB:   *LB   LCF   LWel  
  US:   DLC