Household Books Published in Britain: all volumes
subjects: middle class cookery,
The Modern Cook; adapted as well for the largest establishments, as for the use of private families.
See also The modern cook : a practical guide to the culinary art in all its branches: comprising in addition to English cookery, the most approved and recherche systems of French, Italian, and German cookery / Charles Elme Francatelli.
See in BLIC [(W74/1698 DSC), also 1861, 1883, 1886 & 1896 eds.]
See in BLIC [(1406.f.11), also 1853, 1855 & 1911 eds.], also in Oxford, A. W. (1846); see in Axford, L