Household Books Published in Britain: all volumes

Royal English and Foreign confectioner

By Francatelli, Charles Elme

subjects: confectionary,

  • 1. The Royal English and Foreign confectioner: a practical treatise on the art of confectionary in all its branches; comprising ornamental confectionary artistically developed ... Also, the art of ice-making, and the arrangement and general economy of fashionable desserts. By Charles Elmé Francatelli ... With numerous illustrations in chromo-lithography.
    21 cm   xxvii, [1], 422   [13] leaves of plates, illus

    See in BLIC [(MIC.A,7160.(7.), also 1874, 1887 & 1891 eds.]; see in Axford, L