Household Books Published in Britain: all volumes
Royal English and Foreign confectioner
The Royal English and Foreign confectioner: a practical treatise on the art of confectionary in all its branches; comprising ornamental confectionary artistically developed ... Also, the art of ice-making, and the arrangement and general economy of fashionable desserts. By Charles Elmé Francatelli ... With numerous illustrations in chromo-lithography.
21 cm xxvii, , 422  leaves of plates, illus
See in BLIC [(MIC.A,7160.(7.), also 1874, 1887 & 1891 eds.]; see in Axford, L