Anglo-Indian and Oriental cookery

By JOHNSON, Mrs Grace

• 594.1 Anglo-Indian | and | Oriental cookery. | By | Mrs. Grace Johnson. | Awarded Diplomas for Silver Medal, Bronze Medal, and | Certificate of Merit at the Universal Cookery | and Food Exhibition, 1890; | and | Diploma for Silver Medal at the Food and Cookery | Exhibition, Agricultural Hall, 1891.%
  London: W. H. Allen and Co Ltd; nd
  18.0 x 12.0 cm   Pp [i-v] vi-viii, 1-208, [i] ii-xii ads   Maroon cloth
  GB:   LB   LCS   LWel   LoEN   OB   *OPo(F)   WYoLU(B)  
  US:   NN  
  

  Most of the text is devoted to Anglo-Indian cookery which the author defines as Oriental cookery modified by English, French and Italian methods. Only Part XIII, pages 160-199, covers distinctly Oriental cookery. LB and OB date the book [1893].