Household Books Published in Britain: all volumes


Modern domestic cookery

By Hammond, Elizabeth

subjects: cookery,

  • 1. Modern domestic cookery, and useful receipt book. Containing most approved directions for purchasing, preserving, and cooking meat, fish, poultry, game, &c. .
    1815
    17 cm   288  

    See in BLIC [(RB.23.a.2444), also 1819, 1835, 1850, 1854 eds.], see in Oxford, A. W. (1817); see in Axford, L