Fifty dinners

By KENNY-HERBERT, Colonel Arthur Robert

• 614.1 Fifty dinners | by | A. Kenney Herbert | ("Wyvern") | "Cordon Rouge," author of "Fifty Breakfasts," | "Commonsense Cookery," etc.
  London and New York: Edward Arnold; [1895]
  18.0 x 11.5 cm   Pp [1-2] ads, [i-iv], 1-188, [i-ii] ads   Maroon cloth
  GB:   *LB   LCF   LWel   OB   WYoLU(B)  
  US:   DLC   NIC(HA)   WU  
  

  The introduction is dated London, 1 July 1895. There are fifty menus each followed by the corresponding recipes.% @LCF has a copy with publisher's advertisements dated November 1896. The pagination runs [1-2] ad, [i-iv], 1-188, [i-ii] ads, [1] 2-32 [33-34] ads.

• 614.2 — [Title as [1895]] | Second edition
  London: Edward Arnold; nd
  18.0 x 12.0 cm   Pp [1-2] ad, [i-iv], 1-188, [i-ii] ad, 1-31 [32-34] ads   [2s 6d on p 24 of ads]   Maroon cloth
  GB:   Priv coll   LL   LWel   *OPo(F)  
  US:   NNNAM  
  

  The publisher's advertisements following page 188 are dated September 1902.% @A British private collector owns a copy with publisher's advertisements dated March 1905. The pagination runs [i-iv], 1-188, [1] 2-16 publ ads.% 2313

• 614.3 — [Title as [1895]] | Third impression
  London: Edward Arnold; nd
  18.0 x 12.0 cm   Pp [i-iv], 1-188   Maroon cloth
  GB:   *LWel  
  

• 614.4 — [Another edition, fourth impression]
  

  JCCat 6 lists the fourth impression.% 2314a