Household Books Published in Britain: all volumes


Italian confectioner

By Jarrin, Guglieimo A.

subjects: confectionary, desserts,

  • 1. The Italian confectioner, or, Complete economy of desserts: containing the elements of the art, according to the most modern and approved practice, etc.
    1820
    xxiv, 280   pl. 2; portrait 80

    See in BLIC (1609/1521, also 1827, 1831, 1844 & 1861 eds.), also in Oxford, A. W. (1820); see in Axford, L