Household Books Published in Britain: all volumes


Knife and Fork for 1849

By Knife and Fork for 1849

subjects: cookery, gastronomy,

  • 1. The Knife and Fork for 1849. Laid by the "Alderman." Founded on the culinary principles advocated by A. Soyer ... and other celebrated professors, etc.
    1849
    120

    See in BLIC (P.P.2488.x)