Household Books Published in Britain: all volumes


Handbook of foreign cookery

By Hochheim, Amalia von

subjects: france, cookery of, germany, cookery of, netherlands, cookery of,

  • 1. A handbook of foreign cookery, principally French, German and Danish. Intended as a companion to all English cookery books. 2nd ed.
    1849
    18cm   iv, 264  

    See in BLIC (1578/5809)