Breakfasts, luncheons, and ball suppers

By LANDON, Major James Henry

• 639.1 Breakfasts, | luncheons, | and | ball suppers | by | Major L..... | author of "The Pytchley Cookery Book."
  London: Chapman and Hall Ltd; 1887
  19.5 x 13.0 cm   Pp [1-2] ad, [i-v] vi [vii] viii-ix [x], [1] 2-146, 1-16 [17-18] ads   Red cloth
  GB:   LB   *LCF   LCS   OB   WYoLU(B)  
  US:   NN   MH   MCR  
  

  Menus for breakfasts, pages 1-25, luncheons, pages 26-54, and ball suppers, pages 55-63, are followed by 257 numbered recipes and an index. LB dates this edition 1887 [1886]. It is advertised for 4s in "The official handbook for the National Training School for Cookery' by R. O. C., eighteenth thousand, 1887.