Household Books Published in Britain: all volumes

Ice Book

By Masters, Thomas

subjects: ices, cookery,

  • 1. The Ice Book: being a compendious ... history of everything connected with ice; ... with an account of the artificial manner of producing pure and solid ice, and a valuable collection of ... recipes for ... water-ices and ice-creams, etc.

    See in BLIC (1393.h.16); see in Axford, L