Household Books Published in Britain: all volumes


Art of Cookery made easy

By Mollard, John

subjects: cookery,

  • 1. The Art of Cookery made easy and refined, etc.
    1801
    80

    See in BLIC (RB.23.a.10636, also 1802, 1807 & 1836 eds.), also in Oxford, A. W. (1801); see in Axford, L