Household Books Published in Britain: all volumes


History of the inventions and customs of inebriating liquors

By Morewood, Samuel

subjects: food history, alcohol,

  • 1. A philosophical and statistical history of the inventions and customs of ancient and modern nations in the manufacture and use of inebriating liquors. With the present practice of distillation, etc. [Second edition.]
    1838
    80

    See in BLIC (713.c.34)