Household Books Published in Britain: all volumes


Modern practical cookery

By Nourse, Mrs.

subjects: confectionary, pastry, preserving,

  • 1. Modern practical cookery. Pastry, confectionary, pickling, and preserving
    1809
    19 cm   xvii, 288   plates

    See in BLIC (RB.23.a.2014, also 1813 ed. Modern practical cookery. Pastry, confectionary, pickling, and preserving); see in Axford, L