Household Books Published in Britain: all volumes

Modern system of domestic cookery

By Radcliffe, M.

subjects: cookery,

  • 1. A modern system of domestic cookery, or, The housekeeper's guide. Arranged on the most economical plan for private families. Containing the most approved directions for purchasing, preserving and cooking butcher's meat, fish, poultry, and game ... a complete family physician, and instructions to female servants in every situation ... To which are added, as an appendix, some valuable instructions on the management of the kitchen and fruit gardens.
    22 cm   vi, 676   plates

    With an additional titlepage, engraved, dated 1824.

    See in BLIC (RB.23.a.1605), also in Oxford, A. W. (1827)